Le Courage is preparing a 3 course Thanksgiving dinner on 22 November
We shall be serving all the festive treats, such as roasted Turkey (white and dark meat), sage and onion stuffing, sweet potatoes topped with marshmallows, Cranberry Jelly and Cranberry sauce, pan gravy, green beans and roasted root vegetables.
There will be a choice of fish, meat or vegetarian starters and of course a warm pecan and pumpkin pie with vanilla ice cream as dessert
Price for the 3 course menu will be our normal price of 35,00 euro per person
reservations via firstname.lastname@example.org
Happy Cooking and Happy Thanksgiving!