Born 1965: Stratford upon Avon
(Birthplace of Shakespeare)
Stratford upon Avon Hotelschool 1981 – 1983
Numerous one & two Michelin restaurants in UK
Hilton International 1987 – 2001
London Hilton on Park Lane (Hilton-Flag ship) junior sous chef, executive chef fine dining, executive sous chef, executive chef
executive chef Hilton Jerusalem (opening team)
executive chef Hilton Malta (opening team)
executive chef Hilton Istanbul
executive chef Hilton Copenhagen (opening team)
after 9/11/2001 moved to Maastricht
Since august 2004 patron-cuisinier restaurant Le Courage
For further information here is an in-depth interview with CHAPEAU MAGAZINE
“An intimate restaurant, run by a creative English Chef”
“This intimate restaurant, with its small terrace and fresh flowers, and excellent kitchen, is an ideal location for lunch, Traditional English afternoon Tea or Dinner , suitable for any occasion.
“Let food be thy medicine and medicine be thy food”.