Lieve gasten,

Le Courage

is geopend op maandag 25 december 2017 – Lunch en Diner

6 gangen menu €60,00 per persoon

Reserveren via

Tel: 043 3211 727

Email: info@lecourage.nl

_______________________________________________

(24 en 26 december is ons restaurant gesloten)

Prettige feestdagen

Het Le Courage team

 

Restaurant Le Courage – Maastricht

Lunch en Diner menu – 25 december 2017                              €60.00 per persoon

Espresso van pompoen / kokos / waterkers / st jakobschelpen 

Bladerdeeg ‘cushion’ /geitenkaas mousse / cranberry compote

Espresso of pumpkin / coconut / watercress / sea scallops

Puff pastry cushion / goat’s cheese mousse / cranberry compote

-

Tonijn ‘mille-feuille’  / wasabe creme fraiche / quinoa 

gari / sezam / sojabonen

Tuna Mille-Feuille / wasabe crème fraiche / quinoa

gari /sesame / soy beans

-

Bourride vissoep / kreeft /truffel aardappelen / bos ui / knoflook aioli

Bourride fish soup / lobster / truffle potato / spring onion / garlic aioli

-

Fazant Choucroute

Pheasant Choucroute

-

Ierse Ossenhaas / pastinak / wilde paddenstoelen / aardappel fondant / truffeljus

Irish beef fillet / parsnips / wild mushrooms / potato fondant / truffle sauce

-

 Red velvet / dark chocolade / meringue / bosvruchten / sorbet

Red velvet / dark chocolate / meringue / wild berries / sorbet

Of / Or

Europese Kaas selectie

Selection of European cheeses

 

Guests walk in, Friends walk out!

Happy Cooking!

Lieve gasten Le Courage

is geopend op zondag 31 december 2017 voor diner

6 gangen menu €60,00 per persoon

Reserveren via

Tel: 043 3211 727

Email: info@lecourage.nl

_______________________________________________

Prettige feestdagen

Het Le Courage team

 

Restaurant Le Courage – Maastricht

Diner menu – 31 december 2017                                    €60.00 per persoon

Espresso van pompoen / kokos / waterkers / st jakobschelpen 

Bladerdeeg ‘cushion’ /geitenkaas mousse / cranberry compote

Espresso of pumpkin / coconut / watercress / sea scallops

Puff pastry cushion / goat’s cheese mousse / cranberry compote

-

Tonijn ‘mille-feuille’  / wasabe creme fraiche / quinoa 

gari / sezam / sojabonen

Tuna Mille-Feuille / wasabe crème fraiche / quinoa

gari /sesame / soy beans

-

Bourride vissoep / kreeft /truffel aardappelen / bos ui / knoflook aioli

Bourride fish soup / lobster / truffle potato / spring onion / garlic aioli

-

Wilde schiet eend Choucroute

Wild duck Choucroute

-

Ierse Ossenhaas / pastinak / wilde paddenstoelen / aardappel fondant / truffeljus

Irish beef fillet / parsnips / wild mushrooms / potato fondant / truffle sauce

-

 Red velvet / dark chocolade / meringue / bosvruchten / sorbet

Red velvet / dark chocolate / meringue / wild berries / sorbet

Of / Or

Europese Kaas selectie

Selection of European cheeses

 

Guests walk in, Friends walk out!

Happy Cooking!