Home dining menu week 3
(Thursday 21 January – Sunday 24 January 2021)
3 courses 26,00 euro – 4 courses 30,00 euro
(please order latest before 1pm on the day required)
contact via info@lecourage.nl or 0651605863
no cooking required – reheating advice is on the menu sheet provided
to start spiced duck | fig | waldorf salad | beetroot dressing or scallop | smoked salmon | smoked trout | dill | horseradish in the middle oxtail soup the main event roasted poussin | thyme | lemon or cod | miso | mirin | pickled ginger main event side dishes spinach | peas | mint & salt baked new potatoes to finish rice pudding | cinnamon | pineapple confit or selection of 5 European cheese | grapes | fig bread
treat yourself to wine:
Château Martinet, Saint Emilion Grand Cru, Bordeaux 2016 21,00 euro
Gruner Veltliner Wiengut Leth, Wagram, Austria 2018 15,00 euro
Paul Mas estate Viognier reserve single vineyard 2019 16,50 euro
Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018 14,00 euro
Bodegas Lan – Gran Dominio Rioja Reserva 2014 16,50 euro
Happy Cooking!
Guests walk in, Friends walk out!
Le Courage
