Home dining menu week 14
(Thursday 8 April – Sunday 11 April 2021)
3 courses 26,00 euro – 4 courses 30,00 euro
(please order latest before 1pm on the day required)
order via info@lecourage.nl or 0651605863
no cooking required – reheating advice is on the menu sheet provided
to start
Shrimp brochette | Pomegranate | walnut | greens
or
Roasted Kabocha squash | Pomegranate | walnut | greens
in the middle
White miso | carrot | cauliflower broth | Roasted pumpkin seeds
the main event
Sole Normandy style | mussels | shrimps | saffron white wine veloute
or
Poussin Pot au Feu | aioli | herb boullion
Veg garnish: crushed new potatoes | parsley | olive oil | roasted Med. veg.
to finish
Creamy rice pudding | raspberry compote | marinated strawberries
or
selection of 5 European cheese | grapes | fig bread
treat yourself to wine:
Château Martinet, Saint Emilion Grand Cru, Bordeaux 2016 21,00 euro
Gruner Veltliner Wiengut Leth, Wagram, Austria 2018 15,00 euro
Paul Mas estate Viognier reserve single vineyard 2019 16,50 euro
Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018 15,00 euro
Bodegas Lan – Gran Dominio Rioja Reserva 2014 16,50 euro
Happy Cooking!
Guests walk in, Friends walk out!
Le Courage
