Home dining menu week 19
(Thursday 13 May – Sunday 16 May 2021)
3 courses 26,00 euro – 4 courses 30,00 euro
(please order latest before 1pm on the day required)
order via info@lecourage.nl or 0651605863
no cooking required – reheating advice is on the menu sheet provided
to start Grilled marinated squid | capers | lemon | black olive | crispy shallots or Spiced lentil croquette | carrot & celery salad | micro greens in the middle Tomato | Coconut | Bisque | shrimps | coriander the main event Roast Lamb | walnuts | mint | red wine thyme jus or Miso black cod | pickled ginger (back by popular demand) Veg garnish: Butternut squash risotto | green veg. to finish Financiers tart | caramelized pineapple | mascarpone cream or selection of 5 European cheese | grapes | fig bread
treat yourself to wine:
Château Martinet, Saint Emilion Grand Cru, Bordeaux 2016 21,00 euro
Gruner Veltliner Wiengut Leth, Wagram, Austria 2018 15,00 euro
Paul Mas estate Viognier reserve single vineyard 2019 16,50 euro
Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018 15,00 euro
Bodegas Lan – Gran Dominio Rioja Reserva 2014 16,50 euro
Happy Cooking!
Guests walk in, Friends walk out!
Le Courage
