Be My Valentine home dining menu week 6
(Thursday 11 February – Sunday 14 February 2021)
3 courses 30,00 euro – 4 courses 34,00 euro
(please order latest before 1pm on the day required)
contact via info@lecourage.nl or 0651605863
no cooking required – reheating advice is on the menu sheet provided
Canapes

6 Oysters - 15,00 euro

6 x shrimp rillette profiteroles - 10,00 euro

6 x Brioche toast | Foie Gras mousse | Fig - 10,00 euro

MENU

to start
ceviche of salmon | sea scallops | lobster | lime | orange | chilli | sea asparagus
or
Irish fillet of beef carpaccio | truffle oil | rocket | parmesan

in the middle
Bouillabaisse fish soup | rouille | garlic crostini

the main event
finger licking baby chicken | spices | almonds | raisins
or
Sea bream | lemon herb crust | mustard | tarragon emulsion
Veg garnish: crushed potato brandade | pan roasted root veggies

to finish
salted caramel chocolate pots | raspberry | passion fruit chantilly cream
or
selection of 5 cheeses | grapes | fig bread

treat yourself to wine:

Château Martinet, Saint Emilion Grand Cru, Bordeaux 2016 21,00 euro
Gruner Veltliner Wiengut Leth, Wagram, Austria 2018 15,00 euro
Paul Mas estate Viognier reserve single vineyard 2019 16,50 euro
Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018 14,00 euro
Bodegas Lan – Gran Dominio Rioja Reserva 2014 16,50 euro

Happy Cooking!

Guests walk in, Friends walk out!

Le Courage