Be My Valentine home dining menu week 6
(Thursday 11 February – Sunday 14 February 2021)
3 courses 30,00 euro – 4 courses 34,00 euro
(please order latest before 1pm on the day required)
contact via info@lecourage.nl or 0651605863
no cooking required – reheating advice is on the menu sheet provided
Canapes 6 Oysters - 15,00 euro 6 x shrimp rillette profiteroles - 10,00 euro 6 x Brioche toast | Foie Gras mousse | Fig - 10,00 euro
MENU
to start ceviche of salmon | sea scallops | lobster | lime | orange | chilli | sea asparagus or Irish fillet of beef carpaccio | truffle oil | rocket | parmesan in the middle Bouillabaisse fish soup | rouille | garlic crostini the main event finger licking baby chicken | spices | almonds | raisins or Sea bream | lemon herb crust | mustard | tarragon emulsion Veg garnish: crushed potato brandade | pan roasted root veggies to finish salted caramel chocolate pots | raspberry | passion fruit chantilly cream or selection of 5 cheeses | grapes | fig bread
treat yourself to wine:
Château Martinet, Saint Emilion Grand Cru, Bordeaux 2016 21,00 euro
Gruner Veltliner Wiengut Leth, Wagram, Austria 2018 15,00 euro
Paul Mas estate Viognier reserve single vineyard 2019 16,50 euro
Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018 14,00 euro
Bodegas Lan – Gran Dominio Rioja Reserva 2014 16,50 euro
Happy Cooking!
Guests walk in, Friends walk out!
Le Courage
