Home dining menu week 4
(Thursday 28 January – Sunday 31 January 2021)
3 courses 26,00 euro – 4 courses 30,00 euro
(please order latest before 1pm on the day required)
contact via info@lecourage.nl or 0651605863
no cooking required – reheating advice is on the menu sheet provided
to start
Vietnamese vegetable & shrimp fresh spring rolls | peanut sesame dip
Vietnamese vegetable & herbed fresh spring rolls | peanut sesame dip

in the middle

roasted tomato & basil | gooiy garlic bread

the main event
Veal Saltimbocca | sage reduction
Blacked salmon steak | spiced tropical salsa

Veg garnish: Truffle creamed potato | caponata
to finish
apple frangipane | cinnamon chantilly
selection of 5 European cheese | grapes | fig bread

treat yourself to wine:

Château Martinet, Saint Emilion Grand Cru, Bordeaux 2016 21,00 euro
Gruner Veltliner Wiengut Leth, Wagram, Austria 2018 15,00 euro
Paul Mas estate Viognier reserve single vineyard 2019 16,50 euro
Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018 14,00 euro
Bodegas Lan – Gran Dominio Rioja Reserva 2014 16,50 euro

Happy Cooking!

Guests walk in, Friends walk out!

Le Courage