Home dining menu week 10
(Thursday 11 March – Sunday 14 March 2021)
3 courses 26,00 euro – 4 courses 30,00 euro
(please order latest before 1pm on the day required)
contact via info@lecourage.nl or 0651605863
no cooking required – reheating advice is on the menu sheet provided
to start pissaladiere nicoise tart | anchovies | olives | confit onion or chicken florentine | flat bread | artichoke | garden herbs in the middle Corn Chowder the main event Pan fried spiced Sea bass | red cabbage reduction or Dutch farmed duck | fig | citrus | sechuan pepper Veg garnish: lemon parmesan risotto | wilted greens to finish Ions vaccine - Tiramisu | Amaretto or selection of 5 European cheese | grapes | fig bread
treat yourself to wine:
Château Martinet, Saint Emilion Grand Cru, Bordeaux 2016 21,00 euro
Gruner Veltliner Wiengut Leth, Wagram, Austria 2018 15,00 euro
Paul Mas estate Viognier reserve single vineyard 2019 16,50 euro
Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018 15,00 euro
Bodegas Lan – Gran Dominio Rioja Reserva 2014 16,50 euro
Happy Cooking!
Guests walk in, Friends walk out!
Le Courage
