Home dining menu week 5
(Thursday 4 February – Sunday 7 February 2021)
3 courses 26,00 euro – 4 courses 30,00 euro
(please order latest before 1pm on the day required)
contact via info@lecourage.nl or 0651605863
no cooking required – reheating advice is on the menu sheet provided
to start Seared venison salad | butternut squash | maple syrup | Parmesan | walnuts or Falafel | Tahini | humus | chickpea salad in the middle Indian spiced red lentil & spinach soup | roasted cauliflower the main event Confit chicken | lemon | thyme or Moroccan fish stew | ginger | orange | saffron Veg garnish: veggie tagine | couscous to finish Ion's Mille Feuille | raspberry cream or selection of 5 European cheese | grapes | fig bread
treat yourself to wine:
Château Martinet, Saint Emilion Grand Cru, Bordeaux 2016 21,00 euro
Gruner Veltliner Wiengut Leth, Wagram, Austria 2018 15,00 euro
Paul Mas estate Viognier reserve single vineyard 2019 16,50 euro
Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018 14,00 euro
Bodegas Lan – Gran Dominio Rioja Reserva 2014 16,50 euro
Happy Cooking!
Guests walk in, Friends walk out!
Le Courage
