Home dining menu week 15
(Thursday 15 April – Sunday 18 April 2021)

Bored of the same food everyday, Let Le Courage take you on journey

3 courses 26,00 euro – 4 courses 30,00 euro
(please order latest before 1pm on the day required)
contact via info@lecourage.nl or 0651605863
no cooking required – reheating advice is on the menu sheet provided
to start
Carpaccio roasted veal | tuna | lemon emulsification | pesto | crispy ham | pickled onions & capers
or
Guacamole avocado | edamame | roasted beets | mustard seeds | orange oil

in the middle
Bread soup Le Courage

the main event
Coulibiac Salmon & Halibut | spinach | egg | rice
or
Irish lamb hot pot 
Veg side dishes: potato lyonnaise | tossed greens

finale
Chocolate stout cake | Whiskey cream
or
selection of 5 European cheeses | grapes | fig bread

treat yourself to wine:

Château Martinet, Saint Emilion Grand Cru, Bordeaux 2016 21,00 euro
Gruner Veltliner Wiengut Leth, Wagram, Austria 2018 15,00 euro
Paul Mas estate Viognier reserve single vineyard 2019 16,50 euro
Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018 15,00 euro
Bodegas Lan – Gran Dominio Rioja Reserva 2014 16,50 euro

Happy Cooking!

Guests walk in, Friends walk out!

Le Courage