here we go again…………………………..lockdown

Home dining menu week 43

3 courses 32,00 euro – 4 courses 36,00 euro (cash or tickie)

pick up or delivery between 16:30 – 18:30

THURSDAY 22/10 – FRIDAY 23/10 – SATURDAY 24/10 – SUNDAY 25/10

to start

Salad of seared venison | Waldorf salad | pickled red currants

or

Marinated shrimps | toasted goat cheese salad | celery | walnuts | apple

in the middle

Veloute (soup) of leeks | roasted sea scallops | chives | Seaweed

main event

Dorade fillet | fennel | tomato | olive | basil | garlic

or

Beef WELLINGTON | mushroom truffle jus |

Pomme Anna | green veggies

Finally

Selection of 5 European cheeses

or

Lemon tart | raspberries | meringue

(add your own ice cream)

WINE SUGGESTIONS:

Gruner Veltliner Wiengut Leth, Wagram, Austria 2019   15,00 euro

Château Martinet, Saint Emilion Grand Cru, Bordeaux 2016 16,50 euro

HAPPY COOKING!

LE COURAGE – MAASTRICHT

GUESTS WALK IN, FRIENDS WALK OUT