home dining menu week 49 
(Thursday 03 december – Sunday 06 december)
3 courses 26,00 euro – 4 courses 30,00 euro
(please order before 1pm on the day required)
contact via info@lecourage.nl or 0651605863
no cooking required – reheating advice is on the menu sheet provided

to start

homemade salmon gravadlax | truffle potato tartar | lemon creme fraiche

or

artichoke florentine | tomato salsa | baby spinach | parmesan

in the middle

New England Corn & chicken chowder

the main event

seared venison loin | pumpkin | walnuts | red currants

or

bang bang halibut fillet | chorizo crust | garlic | chilli | honey

side dishes: baked stuffed potato | mushrooms | beans

to finish

missing the summer eton mess | wilde berries | port | meringue | cream

or

selection of 5 European cheeses

WINE SUGGESTIONS:
Gruner Veltliner Wiengut Leth, Wagram, Austria 2018    15 euro
Paul Mas estate Viognier reserve single vineyard 2019      16,50 euro
Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018   14 euro
Bodegas Lan – Gran Dominio Rioja Reserva 2014    16,50 euro
HAPPY COOKING!
LE COURAGE – MAASTRICHT
GUESTS WALK IN, FRIENDS WALK OUT