Home dining menu week 50 

(Thursday 10 december – Sunday 13 december)

3 courses 26,00 euro – 4 courses 30,00 euro

(please order before 1pm on the day required)

contact via info@lecourage.nl or 0651605863

no cooking required – reheating advice is on the menu sheet provided

 

to start

Escabeche  sea bass | radish | shallot | spices | avocado

or

peruvian potato cake | coriander | beetroot | avocado

in the middle

ayurvedic detox winter soup (lentil | carrot | ginger | turmeric | spinach)

the main event

roast duck breast | duck confit | cherries | marsala | lavender

or

baked cod | lemon | parmesan | caper | black olive | garlic

side dishes: pommes anna | green veggies

to finish

cheese cake | cheesecake | cheesecake

or

selection of 5 European cheeses

WINE SUGGESTIONS:

Gruner Veltliner Wiengut Leth, Wagram, Austria 2018    15 euro

Paul Mas estate Viognier reserve single vineyard 2019      16,50 euro

Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018   14 euro

Bodegas Lan – Gran Dominio Rioja Reserva 2014    16,50 euro

HAPPY COOKING!

LE COURAGE – MAASTRICHT

GUESTS WALK IN, FRIENDS WALK OUT