Home dining menu week 51 
(Thursday 17 december – Sunday 20 december)
3 courses 26,00 euro – 4 courses 30,00 euro
(please order before 1pm on the day required)
contact via info@lecourage.nl or 0651605863
no cooking required – reheating advice is on the menu sheet provided

to start

shrimp piri piri (back by popular demand)


asian steak tartar | ginger | yuzu | soy | chili | sesame

in the middle

parsnip veloute | toasted walnuts | garlic parmesan bruschetta

the main event

roasted sea bream | sea salt | rosemary | lobster bisque


dutch farm veal loin | mustard herb crust | rosemary jus

main side dishes: baked new potato | sea salt | rosemary | creamy savoy cabbage

to finish

selection of 5 European cheeses


orange Creme brulee tart | sweet glazed pumpkin


treat yourself to wine:

Château Martinet, Saint Emilion Grand Cru, Bordeaux 2016 21,00 euro
Gruner Veltliner Wiengut Leth, Wagram, Austria 2018 15,00 euro
Paul Mas estate Viognier reserve single vineyard 2019 16,50 euro
Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018 14,00 euro
Bodegas Lan – Gran Dominio Rioja Reserva 2014 16,50 euro

Happy Cooking!

Guests walk in, Friends walk out!

Le Courage