Home dining menu week 9
(Thursday 4 March – Sunday 7 March 2021)
3 courses 26,00 euro – 4 courses 30,00 euro
(please order latest before 1pm on the day required)
contact via info@lecourage.nl or 0651605863
no cooking required – reheating advice is on the menu sheet provided
to start Surf & Turf seared beef | ponzu | crayfish | coconut | kafir lime | shimeji or zucchini | ricotta | boreka | cucumber dill salad in the middle parsnip veloute | apple | Jerusalem artichokes the main event Whiting fillet | lemon grass | lime or Navarin of lamb veggie side dishes: pommes anna | braised savoy cabbage | carrot | garlic finale blood orange panna cotta | blood orange salad | blackberries or Selection of 5 European cheeses | grapes | fig bread treat yourself to wine:
Château Martinet, Saint Emilion Grand Cru, Bordeaux 2016 21,00 euro
Gruner Veltliner Wiengut Leth, Wagram, Austria 2018 15,00 euro
Paul Mas estate Viognier reserve single vineyard 2019 16,50 euro
Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018 15,00 euro
Bodegas Lan – Gran Dominio Rioja Reserva 2014 16,50 euro
Happy Cooking!
Guests walk in, Friends walk out!
Le Courage
